Open from breakfast, lunch and dinner every day with the most amazing buffet, presented with appetising creativity.
Dishes from around the world give guests a huge variety, so you can choose anything from the fresh catch of the day that might be sword fish or tuna, a spicy curry or crisp salads. There are always some speciality African dishes such as fish shukuchuku with star fruit or chicken in coconut sauce. Exotic fruits of Zanzibar are presented for a refreshing last course, along with some delicious sweets.
Cape to Venice is in the centre of the Resort, so you can stroll over from the pool for lunch. There is a lovely dining terrace that overlooks the gardens and beyond to the sea.
